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Chromatography of Aroma Compounds and Fragrances

by Cserháti, Tibor.
[ ] Additional authors: SpringerLink (Online service) Published by : Springer Berlin Heidelberg, (Berlin, Heidelberg :) , 2010 ISBN:9783642016561 978-3-642-01656-1. Subject(s): Chemistry. | Analytical biochemistry. | Biotechnology. | Food science. | Chemical engineering. | Chemistry. | Analytical Chemistry. | Food Science. | Industrial Chemistry/Chemical Engineering. | Biotechnology. Item type: List(s) this item appears in: City Chemistry
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